I'm not going to lie, groceries in Singapore are incredibly expensive. For example, when I first got to Singapore I went to the closest grocery store I could find and got this...for $12. I later found out that the market I went to was the Singapore equivalent of Whole Foods, so I guess it somewhat made sense?
Anyways, since then, I've been determined to find a cheaper way to buy my groceries. I had a friend take me to where she gets her meat, veggies and fruit the other weekend at Singapore's equivalent of a 'farmers market'. From what I've heard, they call it a 'wet market' because back in the day, they used to keep the fish and meat on ice and it'd melt with the heat therefore making the ground all wet. I think there are still markets around that do that, but this one has some stalls that have the fish on ice but most of the meat is in chilled cases. Hopefully it's a little more sanitary that way?!?
There are a ton of stalls here selling pork, chicken, vegetables, fruit, flowers, and other random things that I have no clue what they are. She showed me which ones to go to (ie the ones who have vendors that speak English) and the basics of how it's done. I got some chicken, salmon, a huge bag of various veggies, some fruit and flowers and spent a total of $35. At the grocery store down the street from me, it would have been at least $50. I'm hooked!
I'm also one of few ExPats that will apparently venture to get their groceries at a wet market. I get a lot of strange looks - like why are you here? - but I can handle a few stares to get fresh meat and veggies!
Here are some pictures:
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| I recognized like 3 things in this entire case. Lots of mystery meat! |
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| This stall sells the best Thai Mangos and now they are carrying cherries from the US. However, they're $12/pound. Yikes! |
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| If wanted, they'll fillet up the fish for you...if I only knew what type of fish it was... |